As we finally welcome real summer weather here in San Francisco, it can be difficult to remember that a seasonal change is upon us. But if you frequent the farmer’s market, you’re likely seeing the return of brussels sprouts, artichokes, sweet potatoes, and hearty winter squashes. September and October are also a great time to enjoy the end of zucchini, tomato, and corn season.
Here are some recipes to help you enjoy the last of summer’s produce bounty and welcome in fall’s sturdier veggies.
Flourless Almond Butter Zucchini Muffins
NOTE: I typically omit the chocolate chips and they are still delicious. A huge hit with kids and an excellent protein packed snack.
Tomato & Fig Salad with Basil
Delicious way to combine late summer tomatoes and early fall figs.
Pumpkin Spice Smoothie
Healthy and delicious alternative to pumpkin spice lattes.
Pumpkin Cranberry Muffins
One of my all time favorite muffin recipes!
Do you have any favorite season recipes? Please share with us on our Facebook page.