Can Acupuncture And Herbs Help Your Seasonal Allergies?

As spring blooms, have you noticed your nose running or eyes itching more? If so, you may be suffering from seasonal allergies.

Symptoms of seasonal allergies occur when environmental “antigens” interact with antibodies, proteins made by your body’s immune system. These interactions can produce clear, watery phlegm, itching, sneezing, headache and fatigue.

The most common antigens are pollen, that fine yellow powder that both helps plants reproduce and dusts the hoods of our cars. But once a sensitivity in the mucosal tissue is active, it can be more reactive to a variety of irritants like smoke, fumes, and perfume, as well as other antigens like pet dander, dust, mold, and mites.

If you only get symptoms seasonally, you have – you guessed it – seasonal allergies. If you suffer from these symptoms all the time, well, lucky you – you unfortunately have chronic allergies.

Treatment Options

The most common allopathic treatment, ie. western medical treatment, for both seasonal and chronic allergies are antihistamines and steroidal nasal sprays. If these work well for you and you do not experience bothersome side effects, then you may not need to read any further.

The most common Traditional Chinese Medicine (TCM) treatment for allergies, i.e. acupuncture and herbs, is a visit to your acupuncturist once a week before and during your high allergy season and some take home herbs to help keep your breathing clear.

For those of you who experience side effects from such antihistamines and steroidal nasal sprays, including sedation, dizziness, fatigue, insomnia, nervousness, stomach upset, or for whom the standard treatment does not resolve your allergic symptoms, acupuncture and herbs offer an effective alternative and possible relief.

Can I get acupuncture and herbs at WholeFamily MD?

Yes! We now have an experienced and skilled acupuncturist and herbalist in our Noe Valley office every Wednesday. You can schedule online with Dr. Giulietta Octavio, DACM here.

Have Questions?

Dr. Giulietta Octavio, DACM, can answer your questions and help determine if this treatment option is right for you. Simply send her a note here.  

Want More Information?

Here are a few studies on the efficacy of acupuncture in reducing symptoms of allergic rhinitis in children and adults:

Spring Produce is Here!

March ushers in the beginning of spring and new seasonal produce at the farmers market. We can start to say goodbye to the sturdier root veggies of winter and say hello to the lighter veggies of spring. One of my favorite vegetables that comes into season this month is asparagus. Read on to learn a bit more about it and enjoy some new recipes.

Asparagus

Incredibly high in a variety of antioxidants, asparagus is an anti-inflammatory superstar. It’s rich in vitamin K (for optimal bone health) and folate (for optimal nervous system and cardiovascular function). It’s also an excellent source of prebiotic fiber – the soluble fiber that feeds your gut flora and therefore supports your good gut bacteria.

It’s simple to prepare and so delicious!

Tips for Buying and Storing:

  • Choose stalks that are dark green and firm with closed tips
  • Wrap ends in a damp paper towel and store in fridge crisper
  • Best used within 2 days of purchasing

Preparation Tips & Recipes:

  • Hold asparagus at each end, bend gently, and snap off the hard stem end – it will naturally break where the tender stalk meets the tough stem
  • Roasted:
    • Toss with olive oil, salt, pepper, & garlic powder
    • Spread into one layer on baking sheet
    • Roast asparagus at 400 degrees for 10 minutes (less if stalks are very skinny)
    • Add a squeeze of lemon before serving
  • Steamed:
    • Cut asparagus into bite size pieces
    • Steam in steamer basket for about 3 minutes until tender but still crisp
    • Toss with olive oil or butter and your favorite seasonings
    • To have cold asparagus for later use, after steaming place asparagus into ice cold water to stop cooking process and keep it crisp

I hope you enjoy adding asparagus into your meals! Click here to see what other foods are coming into season in the Bay Area this spring. Bon Appetit!

Angela Ross, Certified Nutrition Consultant